a culinary journey

Menu

Let our chef guide you through his world. Each plate is an exploration of local, seasonal ingredients, hand-picked to ensure the freshest and most authentic dining experience.

Starters
Main Courses
DESSERTS
Seared Scallops
Scallops, citrus foam, chili oil, cucumber, fennel
Beetroot Carpaccio
Roasted beets, goat cheese mousse, toasted pine nuts, balsamic reduction
Wild Mushroom Risotto
Wild mushrooms, arborio rice, truffle oil, shaved parmesan
Octopus Salad
Grilled octopus, arugula, cherry tomatoes, capers, lemon vinaigrette
Tuna Tartare
Fresh tuna, avocado, lime, sesame seeds, soy-ginger dressing
Wine Pairings Available
Our sommelier is pleased to recommend wines that harmonize with each course.
Pan-Seared Duck Breast
Duck breast, blackberry gastrique, seasonal vegetables, creamy polenta
Lobster Ravioli
Lobster, handmade pasta, saffron cream sauce, fresh herbs, lemon zest
Filet Mignon
Filet mignon, mashed potatoes, sautéed vegetables, red wine jus
Vegan Cauliflower Steak
Cauliflower, romesco sauce, roasted chickpeas, charred broccolini
Grilled Sea Bass
Sea bass, lemon butter sauce, wilted spinach, roasted baby potatoes
Fennel-Crusted Lamb Chops
Lamb chops, fennel crust, herb couscous, roasted carrots, mint yogurt
Spaghetti alle Vongole
Spaghetti, fresh clams, garlic, white wine, parsley, chili flakes
Wine Pairings Available
Our sommelier is pleased to recommend wines that harmonize with each course.
Gallery
pictures from the kitchen

Food Gallery

Book your table

Reserve your table now and indulge in an unforgettable dining experience, where exquisite flavors meet exceptional service

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Our  Chef

A culinary journey with an eclectic twist
Our chef has traveled the world, drawing inspiration from diverse culinary traditions, and bringing an innovative twist to each dish. From delicate seafood specialties to bold, imaginative creations, dining at our gourmet restaurant is a true celebration of flavor and creativity.

OUR CHEF

Federico
Bellavita